We visited at around 1:30 today, and Pearl's was on the quieter side, a stark change to my first visit. The food itself was amazing, and the customer service spot on. We received one on one attention and I was even discovered via my Twitter handle!
Onto the review!
Our drinks were first up. We ordered the lemon iced tea ($3.50) and the chocolate milkshake ($6). The black tea is made fresh and served with sugar syrup. It definitely kicked Lipton's butt, and was a welcome treat on a warm Summer's day! The chocolate milkshake was a very generous serve, and tasted like childhood and had a malty flavour which I loved!
Next up, we had the pulled pork bun ($7). Made up of 14 hour long smoked Berkshire pork, barbeque sauce and a soft bun, this was shared between 2 of us. I have heard so many people going to Pearl's enjoy the pork bun, and although not a big pork eater, I am so glad I tried it! It was sweet and more-ish, and next time I will get my own - no more sharing!
Lastly, the piece de resistance, was the burger itself. Being a purist, I picked Burger 1 ($13), an artwork packed with a freshly ground meat patty, cooked medium, lettuce, tomato, American cheese and the awesome truck sauce. Chips on the side were seasoned and looked hand cut, and definitely cooked other chips' butts! The bun was ever so soft, but so fresh.
Our meal was lovely and we had an excellent chat to Rob, about Fork on the Road, which I won't be able to attend, but is an excellent showcase of food trucks and local talent!
We will definitely return for the elusive mac & cheese, the fried chicken and coleslaw and the waffles! It was the perfect venue for a lazy Saturday lunch, and I do recommend if in SA, you go try it.
Bon appetit!
I really need to go thereeeee! I can't believe I haven't yet.
ReplyDeleteDefinitely make the trip, you won't regret it! If you give them advance notice on Twitter, they can make you their mac and cheese!
Delete